Like all good things, we discovered Margo’s quite by accident, a couple of years ago. We had planned on going to another restaurant but it was closed. So we walked around for a while. And then we found Margo’s. We haven’t looked back. We think that they make the best pizzas on the island. The ingredients are simple: a thin sourdough crust, fresh produce and … passion. Margo’s pizzas exude passion. A passion for creating the perfect pizza.
My personal favourite is the Cruda but I’ve heard that the Margherita, the New Yorker and the Maltese are pretty awesome too. It’s all a matter of taste, of course.
And if you’re craving a sweet something, Margo’s home-made ice-creams will be the perfect ending to your meal. Needless to say, I always have to have a scoop or two of chocolate-flavoured icecream for the road.
As for who Margo is, I’m not sure anybody knows.
Margo’s, 63 Republic Street, Valletta
This is not a sponsored post and all opinions are strictly my own.
