Wednesday, 9 September 2015

Margo’s: Pizza perfection

June (30)

Like all good things, we discovered Margo’s quite by accident, a couple of years ago. We had planned on going to another restaurant but it was closed. So we walked around for a while. And then we found Margo’s. We haven’t looked back. We think that they make the best pizzas on the island. The ingredients are simple: a thin sourdough crust, fresh produce and … passion. Margo’s pizzas exude passion. A passion for creating the perfect pizza.

June (24)

My personal favourite is the Cruda but I’ve heard that the Margherita, the New Yorker and the Maltese are pretty awesome too. It’s all a matter of taste, of course.

And if you’re craving a sweet something, Margo’s home-made ice-creams will be the perfect ending to your meal. Needless to say, I always have to have a scoop or two of chocolate-flavoured icecream for the road.

June (27)

As for who Margo is, I’m not sure anybody knows.

Margo’s, 63 Republic Street, Valletta

This is not a sponsored post and all opinions are strictly my own.

The Azure Window: the end of an icon

The Azure Window was a natural limestone arch that rose majestically out of the blue Mediterranean sea to a height of 28 metres (92 fee...